Quality you can trust.
Quality you can verify.
Every batch produced in our ABIC-certified facility follows Brazilian coffee industry standards — from green coffee selection to in-house cupping and final packaging. Factory audits and tastings welcome.
Family-owned since 1950 · Jundiaí, São Paulo · ABIC Certified Roaster
ABIC Classifications
Five Quality Tiers, One Standard of Excellence
Caiçara Coffee is certified under all five Brazilian Coffee Industry Association (ABIC) quality tiers — giving your brand the flexibility to source from value to premium specialty, all from a single trusted supplier.
Traditional
- Arabica + Robusta blend
- Mass-market pricing
- ABIC purity standards
- Balanced everyday flavor
Best for: Value brands & high-volume distribution
Extra Strong
- Dark roast profile
- Bold & intense body
- Higher Robusta share
- Strong crema for espresso
Best for: Espresso bars & strong-coffee markets
Superior
- 100% Arabica beans
- Smooth, low-acidity profile
- Medium roast standard
- Mid-premium positioning
Best for: Retail premium lines & HoReCa
Gourmet
- Selected single-origin Arabica
- Sweet, aromatic cup
- Min. 75 SCA points
- Traceable lot & origin
Best for: Specialty cafés & gourmet retail
Specialty
- Micro-lot Arabica
- Min. 80+ SCA points
- Distinct origin & profile
- Top-tier cupping notes
Best for: Premium third-wave & export
Not sure which tier fits your market? Our export team will guide you.
Request Samples & QuoteQuality Control Process
From Green Bean to Final Cup — 5 Control Stages
Every batch passes through five independent quality checkpoints — from raw bean reception to final container loading — guaranteeing consistency in every shipment, every market, every season.
Green Bean Reception
Each lot is inspected for moisture, defects, screen size and origin documentation.
Lab analysisPre-Roast Cupping
SCA-trained cuppers validate flavor profile against the buyer's approved sample.
SCA protocolControlled Roasting
Roast curves are monitored digitally to ensure batch-to-batch consistency.
Digital monitoringPost-Roast Cupping
Final sensorial analysis validates aroma, body, acidity and aftertaste before packing.
Sensorial QCPackaging & Loading
Final lot ID, weight check, vacuum seal integrity and container temperature verified.
Export ready
Cupping & Sensorial Analysis
Every Batch Cupped by SCA-Trained Analysts
Our in-house laboratory follows the Specialty Coffee Association (SCA) cupping protocol — the global gold standard. Every roast batch is sensorially evaluated before approval for export.
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SCA Cupping Protocol
Aroma, flavor, aftertaste, acidity, body, balance, sweetness and uniformity scored on a 100-point scale.
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Physical Analysis
Moisture content, defect count, screen size and density measured for every green coffee lot.
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Roast Curve Monitoring
Digital roast logs ensure batch-to-batch consistency and full traceability for your private label.
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Retention Samples
Every shipment lot is sampled and stored for 12 months for post-delivery verification.
Certificações & Conformidade
Oficialmente Certificados para Exportar Mundialmente
A Caiçara Coffee é totalmente autorizada pelo governo brasileiro para produzir, embalar e exportar café internacionalmente — com certificações adicionais específicas de mercado disponíveis sob demanda para sua marca própria ou necessidades de distribuição.
ABIC
Selo de Pureza e Qualidade
Certificação da Associação Brasileira da Indústria Cafeeira — garante café 100% puro, sem adulteração, e valida o cumprimento das normas nacionais de qualidade.
🌎 Brasil & Reconhecimento Internacional
ANVISA
Agência Brasileira de Saúde
Todos os produtos da Caiçara cumprem as normas da Agência Nacional de Vigilância Sanitária do Brasil, que abrangem segurança alimentar, produção sanitária e padrões de rotulagem.
🇧🇷 Conformidade Federal & Auditorias
Exportação MAPA
Ministério da Agricultura
Exportador de café brasileiro oficialmente registrado e autorizado pelo Ministério da Agricultura, Pecuária e Abastecimento (MAPA) — requisito para qualquer remessa internacional de café brasileiro.
🌍 Autorização Global de Exportação
Certificações Personalizadas
Alinhado ao Seu Mercado
Precisa de certificações Kosher, Halal, Orgânica, Rainforest Alliance, HACCP ou ISO 9001 para o seu mercado? Trabalhamos com parceiros certificados para alinhar lotes de produção aos seus requisitos específicos de exportação.
Solicitar Detalhes →🌐 Europa · EUA · MENA · Ásia
Quality FAQ
Technical Questions, Honest Answers
Common quality and compliance questions from our international buyers — answered in plain language by our export team.
- Standard catalog SKUs: from 1 pallet (~500 kg)
- Custom blend / private label: from 1,000 kg per recipe
- Full container (20' FCL): ~14,000–18,000 kg depending on packaging format
- Cupping score (SCA scale)
- Moisture content & defect count
- Roast date & lot ID
- QC analyst signature
- Retention sample reference
- Buyer reports issue with photographic / sensorial evidence within 30 days of arrival
- We re-cup our retention sample against buyer's claim
- If deviation is confirmed, we issue a replacement or credit note for the affected volume
- Roast level (light → dark, including Italian/French profiles)
- Grind size (whole bean, espresso, moka, filter, Turkish)
- Packaging format (250g, 500g, 1kg, capsules, sachets, instant)
- Bag material (kraft, aluminum, valve, vacuum)
- Label and artwork (your brand or co-branded)
Custom samples (new blend / private label): 7–14 business days for production + shipping. Once you approve the sample, commercial production typically starts within 15–30 days for full container loads.
Request Samples & Quote
Let's Talk Coffee, B2B.
Tell us about your market and your needs. Our export team responds within 24 business hours with samples, pricing and a tailored quality proposal.
- Free product samples for qualified buyers
- Cupping report & QA documentation included
- Incoterms: EXW · FOB Santos · CIF on request
- Private label & custom blends supported
- Multi-language export team (EN · ES · AR · PT)
Direct Contact
Quality & Sample Request
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