75 Years of Brazilian Coffee.
One Family. Three Generations.
Founded in 1950 in Jundiaí, São Paulo. Family-owned and family-operated for three generations. Today, a modern industrial roaster serving wholesale and private label markets across four continents.
★ 75 Years of Heritage
Our Story
A Family Roaster, Built Cup by Cup.
In 1950, a Brazilian family started roasting coffee in Jundiaí, São Paulo — a region with deep coffee tradition. What began as a small local roastery, focused on quality and personal relationships with customers, has grown into one of Brazil's most consistent coffee manufacturers.
Three generations later, Caiçara remains 100% Brazilian, family-owned and family-operated. We've never been a trading intermediary — we are a real manufacturer, rooted in Brazilian origin and structured for global distribution.
"Uma vida em cada xícara — A life in every cup."
— Caiçara Family Motto, Since 1950
Today, the same values that guided the first generation — quality, consistency, and long-term partnerships — shape every decision we make for our international clients.
Our Journey
75 Years in 6 Milestones
From a small family roastery in Jundiaí to an international coffee manufacturer — the key moments that shaped Caiçara.
The Beginning
A Brazilian family founds Café Caiçara in Jundiaí, São Paulo — a small local roastery focused on quality and personal relationships with every customer.
FoundationRegional Expansion
Second generation takes over operations. Café Caiçara becomes a recognized brand across São Paulo's interior, with a branded delivery fleet and growing retail presence.
Brand GrowthIndustrial Modernization
Investment in industrial roasting equipment and modern packaging lines. The family business transitions into industrial scale while preserving artisanal quality control.
Industrial EraABIC Certification
Caiçara earns the ABIC Quality & Purity Seal — Brazil's most respected coffee certification. National retail presence expands across multiple states.
Quality AuditThird Generation
The third generation joins leadership, bringing digital systems, international vision and a commitment to scale Caiçara beyond Brazilian borders.
New EraGoing Global
Caiçara launches its international wholesale and private label operations — serving distributors and brand partners across Europe, the Americas, MENA, Asia and Oceania.
Export ReadyThe Factory Today
Industrial Scale.
Family Standards.
Our modern facility in Jundiaí combines traditional roasting knowledge passed through three generations with industrial-grade equipment and quality control systems built for international markets.
- Industrial roasting lines for whole bean & ground
- Multiple packaging formats (250g, 500g, 1kg, capsules, instant)
- In-house quality control laboratory (SCA protocol)
- Climate-controlled green coffee storage
- Dedicated export packaging & documentation team
Our Values
Six Principles That Guide Every Decision
The same values that shaped Caiçara in 1950 still drive how we work today — with our team, our partners and our customers around the world.
Family First
We're not a corporation managed by external investors. We're a family — and we treat our partners, employees and clients with the same long-term commitment.
Quality, Always
Every batch is cupped. Every lot is traceable. Every shipment is documented. Quality isn't a department — it's the foundation of three generations.
Long-Term Partnerships
We don't chase one-time deals. We build relationships that last decades — adapting our service, products and capacity to grow with our partners.
Transparency
Open factory visits, full lot documentation, retention samples and clear contracts. What you see is what you get — every time.
Brazilian Roots
100% Brazilian-owned, 100% Brazilian coffee. We're proud of our origin — and we bring that authenticity to every market we serve.
Continuous Evolution
75 years of tradition, but never stuck in the past. We invest in modern equipment, new formats and digital systems to keep serving clients better.
Visit Our Facility
Come See How Caiçara Coffee Is Made
International buyers and distributors visiting Brazil are welcome to schedule a guided factory tour — meet our team, see our quality control in action, and taste fresh-roasted samples on the spot.
Café Caiçara Headquarters
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Address
Rua Cica, 452 · Vila Angélica
Jundiaí · SP · 13206-765 · Brazil -
Phone / WhatsApp
+55 (11) 4588-3600
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Export Email
export@caicara.com.br
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Visiting Hours
Monday–Friday · 8:00–18:00 (BRT, UTC-3)
By appointment only
45 min from GRU
São Paulo International Airport
90 min to Santos
Main export seaport
60 km from SP
São Paulo metropolitan area
Let's Build Something Together
Ready to Partner with a 75-Year-Old Roaster?
Whether you're an importer, distributor or a brand looking for a private label partner — we'd love to hear about your project. Our export team replies within 24 business hours.
- Free samples for qualified B2B buyers
- Flexible Incoterms (EXW · FOB · CIF)
- Multi-language support (EN · ES · AR · PT)
- Factory visits welcome — schedule with our team
- Long-term partnerships, not one-time deals
Direct Contact
Get in Touch
Tell us about your project — we'll reply within 24 hours.